Entrepreneurial Incubator: Royal Visit

Yes, this was the big day. The day where we would get a royal visit! The picture should speak for it self. Unfortunately the prospects of our project hasn't arrived as far as the Royal Danish Family. They were at the ITU for a briefing about the innovation in the "Ørestads Region"

Well, back to basics. Too early in the morning the Borneo group left for the airport. We started with a nice breakfast at the condo, only the four of us. Today was the first day of our new way of facilitating the process. We then drove to the ITU and arrived at the office because of the enhanced security due to the coming Royal Visit. We got in started up and at 9.30hrs we checked in and made a schedule for the day.

The work started with a Risk analysis. We tried to analyse all the risks in our project. Not risks like being imprisoned or sun burned as some of the other groups might experience, but risks of us living together and the wide frames that our partner have given us. At 11.00hrs we had a break to get some lunch. The kitchen would be closed during the royal visit and therefore we had to eat at odd times... After the lunch we got back for the risk analysis which we finished around 13.00hrs.

What to do then? BRAINSTORM!! When in doubt, have a brainstorm. Not, that we were in doubt, but we wanted to get some more ideas before we start the developing phase. We had some very cool and inspiring brainstorms. Only interrupted for fresh coffee and a game of "Office Chair Football". Watch the movie and see how you get new energy and room for a new brainstorm.

Needless to say, we got some good ideas out of the day. We finished the day around 16.30 really tired of all the brain work.

At dinner time Thomas made a wonderful salad - The picture speaks for itself - Yes , it is a picture of our dinner.

Torben made dough for morning bread. Here comes the recipe:
700 ml water
5 g yeast
1 ts salt
1 ts sucker
200 g "müsli"
300 g "spelt" flour
200 g full grain wheat flour
Let it stand in the refrigerator during the night. In the morning while you are in the shower, make proper size buns out of the dough and cook them for 25 mins at 225 degrees C.

During the evening we'll try and arrange a working space at the apartment (in the living room). Yeah and of cause eat some of this lovely "Drømmekage fra Brovst" which Thomas made.